Analysis of Contemporary Trends in Production of Sugar Products from Non-Traditional Raw Materials and Their Practical Use

DOI

10.2991/agrosmart-18.2018.52How to use a DOI?

Keywords

sugary products, cereals, processing technologies, product of enzymatic conversion of oats, activation of pressed bakery yeast.

Abstract

All over the world, the requirement for sugary products is mainly satisfied by sugar products made from sugar beet, cane raw sugar or glucose syrup. Most of the current technologies of producing syrup, glucose, glucose-fructose syrups are based on the starch processing of different origins. For bakery industry, an urgent issue is to find out new types of sugar-containing raw materials, which requires the necessary technological properties and various chemical compositions. On the one hand, the technologies will allow one to improve the bread-making process; they will help to minimize the cost of raw materials, enrich the quality and nutritional value of the finished product. The article contains the analysis of literature data on the production of sugar-containing products from various unusual raw materials for this industry. A newly developed, enzymatic sugar-containing product of oats hydrolysis "Sakharok" influences positively the activation of pressed baking yeast. The product improves physiological state, the intensification of fermentation processes of leaven while making the leaved and not leaved dough. It should be noted that the amount of yeast recipe reduced by 60% under the straight dough procedure, and by 40% - under the sponge dough preparation. It also helps to minimize the duration of the technological cycle of bread production by 14.20%. Its output increased by 163% and the nutritional value grew at the same time.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Valentina Vladimirovna Rumjanceva
AU  - Natalia Aleksandrovna Berezina
AU  - Evgenia Viktorovna Hmeleva
AU  - Julia Vladimirovna Penkova
AU  - Viktoriya Vladimirovna Kolomytseva
PY  - 2018/12
DA  - 2018/12
TI  - Analysis of Contemporary Trends in Production of Sugar Products from Non-Traditional Raw Materials and Their Practical Use
BT  - International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
PB  - Atlantis Press
SP  - 269
EP  - 278
SN  - 2352-5401
UR  - https://doi.org/10.2991/agrosmart-18.2018.52
DO  - 10.2991/agrosmart-18.2018.52
ID  - Rumjanceva2018/12
ER  -