The Development of New Material for Food Production Package in Indonesia: Proposed Key Success Factors

DOI

10.2991/aebmr.k.200514.028How to use a DOI?

Keywords

new material, food package, key success factor

Abstract

Nowadays, it is important to reduce and replace plastic in the food manufacture industry. However, the development of new material is less than satisfactory. This paper aims to analyze the key factors for the development of new material for the food production package. A survey was conducted to gather data to test the factors in the development of new material for food production package identified by literature review, expert interviews, and distribution questionnaires to respondents. The questionnaire uses a Likert scale and the cluster sampling method. The analytical tool used is factor analysis. The results show that the key success factors are different from the developed country. The government was expected to have a significant effect on the development of new material, the public or consumer placed second.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Nyayu Lathifah Tirdasari
AU  - Andina Oktariani
AU  - Dikky Indrawan
AU  - Nur Hasanah
PY  - 2020
DA  - 2020/05/18
TI  - The Development of New Material for Food Production Package in Indonesia: Proposed Key Success Factors
BT  - Proceedings of the First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019)
PB  - Atlantis Press
SP  - 124
EP  - 126
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200514.028
DO  - 10.2991/aebmr.k.200514.028
ID  - Tirdasari2020
ER  -