Proceedings of the 2022 ‘AISYIYAH International Conference on Health and Medical Sciences (A-HMS 2022)

<Previous Article In Volume
Next Article In Volume>

Eating Behavior and Nutritional Status Among Women Aged 18–55 years During Covid 19 Pandemic

Authors
Nor Eka Noviani1, *
1Nutrition Program, Faculty of Health Science, Universitas ‘Aisyiyah Yogyakarta, Yogyakarta, Indonesia
*Corresponding author. Email: norekanoviani@unisayogya.ac.id
Corresponding Author
Nor Eka Noviani
Available Online 27 July 2023.
DOI
10.2991/978-94-6463-190-6_29How to use a DOI?
Keywords
eating behavior; overweight; women; DEBQ
Abstract

Covid 19-Pandemic makes us have to social distancing with others. It could change emotional situation, eating behavior and food consumption. The aim of the study was to investigate the relationship between eating behavior and nutritional status (overweight and obesity). This study used a cross sectional design conducted during covid-19 pandemic on women aged 18–55 years. We used dutch eating behavior questionaire (DEBQ) consisting of 33 questions to asses eating behavior (emotional, external dan restrained eating). Nutritional status was measured using Body Mass Index (BMI). A total of 74 women participated in this study. Based on chi square analysis, using STATA 12, eating behavior (restrained and external eating) showed association with overweight. These findings suggest that during covid 19 pandemic, there were a lot of supply and food availabilty in household level. On the other hand, restrained eating precisely made individu ate more to maintenaince their healthy although the results of emotional eating did not show positive relation with overweight in women. It as very necessery to increase knowledge in balanced nutrition for women 18–55 years of age.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 2022 ‘AISYIYAH International Conference on Health and Medical Sciences (A-HMS 2022)
Series
Advances in Health Sciences Research
Publication Date
27 July 2023
ISBN
10.2991/978-94-6463-190-6_29
ISSN
2468-5739
DOI
10.2991/978-94-6463-190-6_29How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Nor Eka Noviani
PY  - 2023
DA  - 2023/07/27
TI  - Eating Behavior and Nutritional Status Among Women Aged 18–55 years During Covid 19 Pandemic
BT  - Proceedings of the 2022 ‘AISYIYAH International Conference on Health and Medical Sciences (A-HMS 2022)
PB  - Atlantis Press
SP  - 226
EP  - 231
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-190-6_29
DO  - 10.2991/978-94-6463-190-6_29
ID  - Noviani2023
ER  -