Digital Flipbook in Preparation for Competency Test in the Field of Pastry

Nia Lestari; Sri Subekti; Muktiarni Muktiarni; Yulia Rahmawati; Sudewi Sudewi; Asep Maosul

doi:10.2991/978-2-38476-198-2_73

<Previous Article In Volume

Next Article In Volume>

Digital Flipbook in Preparation for Competency Test in the Field of Pastry

Authors

Nia Lestari¹^{, *}, Sri Subekti¹, Muktiarni Muktiarni¹, Yulia Rahmawati¹, Sudewi Sudewi¹, Asep Maosul¹

¹Culinary Education, Universitas Pendidikan Indonesia, Bandung, Indonesia

^*Corresponding author. Email: nialestari@upi.edu

Corresponding Author

Nia Lestari

Available Online 6 February 2024.

DOI: 10.2991/978-2-38476-198-2_73 How to use a DOI?
Keywords: Digital flipbook; competency test on pastry; mobile learning
Abstract: The purpose of this research is to develop a flipbook-based e-modul based on mobile learning as an effort to increase knowledge for students in preparation for competency test. The aim of of this study were 1) analyze the needs of flipbook in an effort to increase student knowledge in preparation for competency test in the field of pastry, 2) to develop flipbook e-module, 3) to implement flipbook e-module based on mobile learning. This research procedure adapts the DDD-E development model, namely a development model consisting of five stages consisting of Decide (decision making), Design, Development, and Evaluating. In this study the instruments used consisted of material validation sheets for media and language. The research result is expected to be a solution to the learning problem faced by student by presenting educational media in the form of digital flipbook e-module based on mobile learning as an effort to prepare students for competency test in Pastry.
Copyright: © 2024 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume

Next Article In Volume>

Volume Title: Proceedings of the 5th Vocational Education International Conference (VEIC-5 2023)
Series: Advances in Social Science, Education and Humanities Research
Publication Date: 6 February 2024
ISBN: 10.2991/978-2-38476-198-2_73
ISSN: 2352-5398
DOI: 10.2991/978-2-38476-198-2_73 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Nia Lestari
AU  - Sri Subekti
AU  - Muktiarni Muktiarni
AU  - Yulia Rahmawati
AU  - Sudewi Sudewi
AU  - Asep Maosul
PY  - 2024
DA  - 2024/02/06
TI  - Digital Flipbook in Preparation for Competency Test in the Field of Pastry
BT  - Proceedings of the 5th Vocational Education International Conference (VEIC-5 2023)
PB  - Atlantis Press
SP  - 533
EP  - 539
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-198-2_73
DO  - 10.2991/978-2-38476-198-2_73
ID  - Lestari2024
ER  -

download .riscopy to clipboard