Analysis of Consumption Patterns of Finished Food and Beverages in Central Sulawesi Households in the Digital Era

DOI

10.2991/assehr.k.220707.007How to use a DOI?

Keywords

Digital Age; Prepared Food and Beverages; Household Consumption

Abstract

This study aims to analyze the pattern of consumption of food and beverages in Central Sulawesi Province households in the digital era. This study employs a quantitative descriptive method utilizing primary data through the 2020 National Socio-Economic Survey released by BPS Central Sulawesi Province. The object of research is households in Central Sulawesi Province in 2020, the number of households is 7418. The analysis is carried out through interactive analysis, namely the process of data collection, data reduction, interpretation, and drawing conclusions. The analysis consists of three streams of activities that occur simultaneously, namely: data reduction, data presentation, conclusion drawing/verification. The results show that in the digital era there is a shift in household consumption patterns in Central Sulawesi Province. Households with high income allocate more of their income, both in percentage and nominal terms, for the consumption of Prepared Food and Beverages compared to low-income households. However, at a certain point, the portion of food and beverage consumption to income will decrease because it has reached its maximum in quantity and quality, so that income will be allocated more for non-food consumption such as physical and non-physical investment and other valuables. In the digital era, the culinary industry is increasing, there is an increase in consumption of Prepared Food and Beverages in Central Sulawesi.

Copyright

© 2022 The Authors. Published by Atlantis Press SARL.

Open Access

This is an open access article distributed under the CC BY-NC 4.0 license.

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TY  - CONF
AU  - Santi Yunus
AU  - Farida Millistuty
AU  - Meity Ferdiana Paskual
AU  - Rita Yunus
AU  - Laendatu Paembonan
PY  - 2022
DA  - 2022/07/18
TI  - Analysis of Consumption Patterns of Finished Food and Beverages in Central Sulawesi Households in the Digital Era
BT  - Proceedings of the 2021 Tadulako’s International Conference on Social Sciences (TICoSS 2021)
PB  - Atlantis Press
SP  - 28
EP  - 30
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220707.007
DO  - 10.2991/assehr.k.220707.007
ID  - Yunus2022
ER  -