A Study on the Culture Diet Development----A Case Study of Yimeng Mountain Area

DOI

10.2991/ssemse-15.2015.252How to use a DOI?

Keywords

Food; Custom; Economy; Tourism Development

Abstract

With its distinctive regional, ethnic and cultural history, Local food culture, which includes diet flavors, methods, manners, and the formation and development, has become an important component of a unique cultural resources and traditional folk culture. Viewed from the perspective of industrial economic development, local food culture tourism as tourism products an important part has been becoming an emerging tourist activities with broad market potential for development of tourism. As the research object, Yimeng diet culture and customs through the Yimeng people and local cuisine diet research, scientific summary and comprehensive grasp of the essence of Yimeng mountain food culture, to create a regional community in Yimeng food culture is unique and can be the starting point for the development of Yimeng food culture custom tourist card, can effectively expand the social and economic development of Linyi City and channels to promote the benefits of Linyi City tour operators to form a new growth point.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Li Sang
PY  - 2015/11
DA  - 2015/11
TI  - A Study on the Culture Diet Development----A Case Study of Yimeng Mountain Area
BT  - Proceedings of the 2015 International Conference on Social Science, Education Management and Sports Education
PB  - Atlantis Press
SP  - 980
EP  - 983
SN  - 2352-5398
UR  - https://doi.org/10.2991/ssemse-15.2015.252
DO  - 10.2991/ssemse-15.2015.252
ID  - Sang2015/11
ER  -