Proceedings of the 8th International Conference on Social Network, Communication and Education (SNCE 2018)

On Virtual Packaging Design in the Internet + Era

Authors
Ying  Luo
Corresponding Author
Ying  Luo
Available Online May 2018.
DOI
10.2991/snce-18.2018.139How to use a DOI?
Keywords
Internet + era; Information technology; Virtual products; Virtual packaging design
Abstract

This paper analyzes the premise, technical support and realistic foundation of virtual packaging design, proposes the definition of virtual products, elaborates on the connotations of virtual packaging design and summarizes the three major parts of virtual packaging design: visual, auditory and tactile. Besides, it compares the virtual packaging design and traditional physical packaging from three aspects: concept, technology and expression mode. Based on this, this paper summarizes the various features of virtual packaging design ??" digital, time reversibility, spatial freedom, interactivity, real-time and transcendence, etc.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 8th International Conference on Social Network, Communication and Education (SNCE 2018)
Series
Advances in Computer Science Research
Publication Date
May 2018
ISBN
978-94-6252-505-4
ISSN
2352-538X
DOI
10.2991/snce-18.2018.139How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ying  Luo
PY  - 2018/05
DA  - 2018/05
TI  - On Virtual Packaging Design in the Internet + Era
BT  - Proceedings of the 8th International Conference on Social Network, Communication and Education (SNCE 2018)
PB  - Atlantis Press
SP  - 683
EP  - 687
SN  - 2352-538X
UR  - https://doi.org/10.2991/snce-18.2018.139
DO  - 10.2991/snce-18.2018.139
ID  - Luo2018/05
ER  -