Proceedings of the 2nd International Conference - Resilience by Technology and Design (RTD 2024)

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The role of blockchain technology in ensuring food safety of Vietnamese culinary firms

Authors
Viet Thuy Nguyen1, Anh Tung Tran2, Thien Truc Dinh Luong3, Van Le3, *
1Faculty of Tourism and Hospitality Management, Ho Chi Minh City University of Economics and Finance (UEF), Ho Chi Minh City, Vietnam
2Faculty Business Administration, Ho Chi Minh City University of Economics and Finance (UEF), Ho Chi Minh City, Vietnam
3Institute of Innovation, College of Technology and Design, University of Economics Ho Chi Minh City (UEH), No. 59C Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City, Vietnam
*Corresponding author. Email: levan@ueh.edu.vn
Corresponding Author
Van Le
Available Online 26 November 2024.
DOI
10.2991/978-94-6463-583-6_26How to use a DOI?
Keywords
Blockchain technology; food safety; agricultural supply chain; culinary business; sustainable development
Abstract

In the context of the rapidly developing food and culinary industry, ensuring food safety has become a top priority in Vietnam. Blockchain technology, with its superior advantages in traceability, transparency, and information security, has opened new approaches to addressing food safety challenges in the culinary business. This study analyzes and evaluates the role of Blockchain technology in enhancing food safety, from improving agricultural supply chain management in Vietnam to facilitating the sustainable development of the culinary sector. Based on SWOT analysis, as well as practical applications of Blockchain in the agricultural, business, and financial fields in Vietnam, this research proposes solutions and recommendations for stakeholders, from researchers and managers to consumers, in applying Blockchain technology. Thus, the study aims to enhance safety, transparency, and efficiency in the food supply chain, contributing to the sustainable and environmentally friendly development of the culinary business in Vietnam.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference - Resilience by Technology and Design (RTD 2024)
Series
Advances in Intelligent Systems Research
Publication Date
26 November 2024
ISBN
978-94-6463-583-6
ISSN
1951-6851
DOI
10.2991/978-94-6463-583-6_26How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Viet Thuy Nguyen
AU  - Anh Tung Tran
AU  - Thien Truc Dinh Luong
AU  - Van Le
PY  - 2024
DA  - 2024/11/26
TI  - The role of blockchain technology in ensuring food safety of Vietnamese culinary firms
BT  - Proceedings of the 2nd International Conference - Resilience by Technology and Design (RTD 2024)
PB  - Atlantis Press
SP  - 494
EP  - 507
SN  - 1951-6851
UR  - https://doi.org/10.2991/978-94-6463-583-6_26
DO  - 10.2991/978-94-6463-583-6_26
ID  - Nguyen2024
ER  -