Proceedings of the 2nd Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2020)

The Effects of Chocolate Milk and White Milk on the Hydration Status After Playing Tennis

Authors
Yogi Andria, Andri Gemaini
Corresponding Author
Yogi Andria
Available Online 21 June 2021.
DOI
10.2991/assehr.k.210618.054How to use a DOI?
Keywords
Chocolate Milk, White Milk, Hydration Status
Abstract

The main problem when the author makes observations on tennis players at the State University of Padang is that many players do not pay attention to the intake of fluids consumed after playing tennis. It is feared that it can slow down the post-training recovery process to return the body to its previous state, so it is necessary to conduct research on the intake of fluids consumed after playing tennis. This study aims to analyze: (1) the effect of giving chocolate and white milk on hydration status after playing tennis, and (2) the difference in the effect of giving chocolate milk and white milk on hydration status after playing tennis. This research uses experimental methods. The subjects of this research were male gender tennis players at the State University of Padang, totaling 20 people. Instrument for measuring hydration status using an Urinometer. The data analysis technique used was ANOVA (one way) at a significant level α = 0.05. The results show that giving chocolate and white milk after playing tennis has not been able to maintain hydration status, as evidenced by the difference in hydration status values before and after playing tennis. However, chocolate milk was better at maintaining hydration status after playing tennis compared to white milk with a significant difference (p <0.05). The data analysis technique used was ANOVA (one way) at a significant level α = 0.05. The results show that giving chocolate and white milk after playing tennis has not been able to maintain hydration status, as evidenced by the difference in hydration status values before and after playing tennis. However, chocolate milk was better at maintaining hydration status after playing tennis compared to white milk with a significant difference (p <0.05). The data analysis technique used was ANOVA (one way) at a significant level α = 0.05. The results show that giving chocolate and white milk after playing tennis has not been able to maintain hydration status, as evidenced by the difference in hydration status values before and after playing tennis. However, chocolate milk was better at maintaining hydration status after playing tennis compared to white milk with a significant difference (p <0.05).

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 June 2021
ISBN
978-94-6239-398-1
ISSN
2352-5398
DOI
10.2991/assehr.k.210618.054How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yogi Andria
AU  - Andri Gemaini
PY  - 2021
DA  - 2021/06/21
TI  - The Effects of Chocolate Milk and White Milk on the Hydration Status After Playing Tennis
BT  - Proceedings of the 2nd Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2020)
PB  - Atlantis Press
SP  - 282
EP  - 285
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210618.054
DO  - 10.2991/assehr.k.210618.054
ID  - Andria2021
ER  -