Chemical Course System Construction and Practice of Food Science and Engineering Major

DOI

10.2991/meess-18.2018.54How to use a DOI?

Keywords

Food science and engineering major, chemistry course, course system.

Abstract

Based on the analysis of the talent demand situation in food science and engineering major as well as the position and function of the basic chemistry course system in talent training of the major, in view of the chemical course system construction and practice in the course system of food science and engineering major in Nanjing University of Finance and Economics, this paper puts forward the systematic credit hour and academic credit distribution of chemical courses in the course of food science and engineering, and provides reference for the setting of chemical course system of the undergraduate major of food science and engineering in Chinese institutions of higher learning.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Ning Ma
AU  - Hui Shang
PY  - 2018/08
DA  - 2018/08
TI  - Chemical Course System Construction and Practice of Food Science and Engineering Major
BT  - Proceedings of the 2018 International Conference on Management, Economics, Education and Social Sciences (MEESS 2018)
PB  - Atlantis Press
SP  - 284
EP  - 289
SN  - 2352-5398
UR  - https://doi.org/10.2991/meess-18.2018.54
DO  - 10.2991/meess-18.2018.54
ID  - Ma2018/08
ER  -