The Application of Risk Matrix Method in Quality Evaluation of Wheat Flour
Authors
Haihong Xin, Yahui Wu, Qian Zhang, Yuanyuan Zuo, Nan Zhang
Corresponding Author
Haihong Xin
Available Online December 2017.
- DOI
- 10.2991/mcei-17.2017.92How to use a DOI?
- Keywords
- Flour; Risk matrix; Index; Quality and safety; Risk assessment
- Abstract
In order to control the food safty risk about wheat flour effectively,this paper identify the quality and safety risk factors of wheat flour by collecting the country nearly five years of datas for the supervision and check, and combined with access to information of media exposure or consumer complaints of flour quality and safety problems .And then, establish the wheat flour quality evaluation index system, applying evaluation model of risk matrix to implementing the risk assessment for 19 indexes of wheat flour. Each risk index of wheat flour has its own food safety risk level. Different levels take different control measures, thus providing reference for effectively controlling the quality of the wheat flour safety risk.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Haihong Xin AU - Yahui Wu AU - Qian Zhang AU - Yuanyuan Zuo AU - Nan Zhang PY - 2017/12 DA - 2017/12 TI - The Application of Risk Matrix Method in Quality Evaluation of Wheat Flour BT - Proceedings of the 2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017) PB - Atlantis Press SP - 426 EP - 430 SN - 2352-538X UR - https://doi.org/10.2991/mcei-17.2017.92 DO - 10.2991/mcei-17.2017.92 ID - Xin2017/12 ER -