The Innovation and Practice of the Training Mode of Functional Food Talents in Newly - Built Undergraduate Universities

DOI

10.2991/mcei-16.2016.154How to use a DOI?

Keywords

Newly built undergraduate universities; Functional food; Talent training; Measures

Abstract

With the rapid development of China's economy, people's daily living standards and health needs are increasing, but also with the rapid development of functional food industry, new undergraduate universities of functional talent training model needs continuous improvement and innovation, so as to keep up with the pace of social development. Because of these new undergraduate colleges lack of school experience, resulting in the cultivation of functional food talent there are many problems. The talent training mode of the new undergraduate univerisities directly affects the reputation of the school, thus affecting the entire undergraduate colleges. In order to cultivate talents who can meet the needs of enterprises, this paper makes a deep research on the necessity, difficulty and solution of the cultivation mode of functional food in newly - built undergraduate colleges.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Qingsong Li
AU  - Yao Lv
AU  - Juntao Li
AU  - Jianfei Mu
AU  - Ruokun Yi
AU  - Xin Zhao
PY  - 2016/12
DA  - 2016/12
TI  - The Innovation and Practice of the Training Mode of Functional Food Talents in Newly - Built Undergraduate Universities
BT  - Proceedings of the 2016 6th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2016)
PB  - Atlantis Press
SP  - 743
EP  - 747
SN  - 1951-6851
UR  - https://doi.org/10.2991/mcei-16.2016.154
DO  - 10.2991/mcei-16.2016.154
ID  - Li2016/12
ER  -