Formula Optimization and Antioxidant Activity Test of Combination Drink of Ginger (Zingiber Officinale var. rosc) and Lemongrass (Cymbopogon citratus): DPPH Method

DOI

10.2991/978-94-6463-550-8_14How to use a DOI?

Keywords

Ginger; Lemongrass; Antioxidants; Antioxidant Activity; DPPH

Abstract

Ginger and lemongrass are herbal plants that have antioxidant properties. Ginger contains phenolic compounds such as gingerol, shogaol, and paradol which function as antioxidants. Lemongrass has secondary metabolite compounds such as saponins, tannins, alkaloids, steroids, phenols, and flavonoids, which have the potential to be antioxidants. This study aims to formulate drinks made from ginger powder and lemongrass powder with brown sugar as a sweetener and identify each formula’s antioxidant activity. This study is an experimental study consisting of 6 drink formulations, namely F1, F2, F3, F4, F5 and F6. The ginger and lemongrass drink formulas were tested for antioxidant activity using the DPPH method by calculating the IC50 value of each formula, and a hedonic test was carried out. Analysis of hedonic test data using the Global linear model test then continued with the Duncan test. The results of the hedonic test showed that F6 was the most preferred by panelists, with the highest score range of 3.76 for the taste parameter and 3.75 for the aroma parameter. The results of the antioxidant activity test showed that F6 had the highest antioxidant activity with an IC50 value of 92.51 ppm.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Miftahul Adnan
AU  - Diana Nur Afifah
AU  - Gemala Anjani
AU  - Hardhono Susanto
AU  - Etika Ratna Noer
AU  - Sumardi Widodo
PY  - 2024
DA  - 2024/10/27
TI  - Formula Optimization and Antioxidant Activity Test of Combination Drink of Ginger (Zingiber Officinale var. rosc) and Lemongrass (Cymbopogon citratus): DPPH Method
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
PB  - Atlantis Press
SP  - 125
EP  - 136
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-550-8_14
DO  - 10.2991/978-94-6463-550-8_14
ID  - Adnan2024
ER  -