Giving Ginger and Lemongrass Drink Increase Total Antioxidant Status Level on Adolescent Football Athletes After Physical Exercise

DOI

10.2991/978-94-6463-550-8_21How to use a DOI?

Keywords

Physical Exercise; Ginger; Lemongrass; Total Antioxidant Status

Abstract

Physical exercise can increase the production of Reactive Oxygen Species (ROS) in the body. An imbalance of oxidants and antioxidants in the body can cause oxidative stress. Oxidative stress can cuase cell damage and is the basis of pathogenesis for chronic disease process such as cardiovascular, autoimmune, pulmonary, metabolic disorder and aging. Ginger and lemongrass is a herbal medicine were contain bioactive compound as antioxidant. This study aim to determine the effect of giving ginger and lemongrass drink on total antioxidant status (TAS) level in adolescent football athletes. Experimental research with a pre and post control group design. Subject are 24 adolescent football athletes of PS Undip Semarang. Subject were divided into 2 group, controls groups and interventions groups. The intervention group given ginger and lemongrass drink with brown sugar sweetener. The control group was only given brown sugar drink. Intervention are given after training for 28 days namely 4x/week for 7 weeks. The dosage for the ginger and lemongrass drink is 3g in 150ml of water. Blood samples were collected and tested after exercise by professional laboratory. TAS were measured using the Enzyme Linked Immunosorbent Assay (ELISA) method. The result of the study found there was significant differences (p=<0,05) TAS level after giving ginger and lemongrass drink. There was significant differences (p=<0,05). TAS level between the intervention group and the control group after giving the ginger and lemongrass drink. In conclusion, there was enhance total antioxidant status level after giving ginger lemongrass drink for 28 days.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Miftahul Adnan
AU  - Diana Nur Afifah
AU  - Gemala Anjani
AU  - Hardhono Susanto
AU  - Etika Ratna Noer
AU  - Sumardi Widodo
PY  - 2024
DA  - 2024/10/27
TI  - Giving Ginger and Lemongrass Drink Increase Total Antioxidant Status Level on Adolescent Football Athletes After Physical Exercise
BT  - Proceedings of the 2nd Lawang Sewu International Symposium on Health Sciences: Nutrition (LSISHSN 2023)
PB  - Atlantis Press
SP  - 195
EP  - 200
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-550-8_21
DO  - 10.2991/978-94-6463-550-8_21
ID  - Adnan2024
ER  -