Implementation of Halal Certification for Micro, Small and Medium Enterprises (MSMES) in an Effort to Provide Halal Product Guarantee in Indonesia
- DOI
- 10.2991/978-2-38476-074-9_37How to use a DOI?
- Keywords
- halal certification; MSMEs; Halal Product Guarantee
- Abstract
The halalness of a product is a mandatory requirement for every consumer, especially Muslim consumers . The civilization of the world of science and technology is now heading towards the era of the industrial revolution 4.0 and society 5.0, it requires the readiness of the world community to be able to deal with it, especially in Indonesia. The purpose of the research is to analyze the implementation of halal certification for MSMEs in an effort to provide Halal Product Guarantee in Indonesia and to analyze the obstacles and solutions in implementing halal certification for MSMEs in an effort to provide halal product guarantees in Indonesia. The research method is empirical juridical, supported by primary and secondary data. The research results are 1). The implementation of halal certification for MSMEs in an effort to provide Halal Product Guarantee in Indonesia, namely the halalness of a product is a mandatory requirement for every consumer, especially Muslim consumers. Be it products in the form of food, medicine or other consumer goods. The guarantee of halal products is an important thing to get the attention of the state. There are a number of breakthroughs in the Job Creation Act, including self-declaration, which do not eliminate the substance of product halalness at all. In the halal certification process, MUI also continues to act as an institution that has the authority to determine halal fatwas. The self-declared or halal statement by the MSME actors must meet the criteria, namely using no risk raw materials and supporting materials that are definitely halal. In addition, the simple production process carried out by MSME business actors must also meet the halal aspect. 2). The obstacles and solutions in implementing halal certification for MSMEs in an effort to provide halal product guarantees in Indonesia are the factors that become obstacles in the implementation of the halal assurance system, distinguished by internal factors, namely lack of knowledge and awareness of business actors, human resource barriers, facility barriers, financial barriers and types of barriers. Product. External factors, namely the government: lack of information dissemination, lack of government role, low awareness and consumer demand, certification procedures, limited suppliers of raw materials that meet halal requirements, service quality of certification bodies, absence of consultants, etc. The solution is to achieve and implement halal certification on processed food products for micro and small business actors to increase its scope and run as it should, with the hope that all parties, both from the central government, regional governments, business actors and the community, can implement the provisions of the law. - Invitations according to their duties and functions.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Lathifah Hanim AU - M. S. Noorman PY - 2023 DA - 2023/06/27 TI - Implementation of Halal Certification for Micro, Small and Medium Enterprises (MSMES) in an Effort to Provide Halal Product Guarantee in Indonesia BT - Proceedings of the 5th Legal International Conference and Studies (LICS 2022) PB - Atlantis Press SP - 308 EP - 320 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-38476-074-9_37 DO - 10.2991/978-2-38476-074-9_37 ID - Hanim2023 ER -