Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

Comparison of Saponin Content on Three Species of Coffee Husk as Potential Feeding Originated From Southern Thailand and Jambi, Indonesia

Authors
Yudithia Maxiselly1, 3, Pisamai Anusornwanit1, Pin Chanjula2, Rawee Chiarawipa1, *
1Agricultural Innovation and Management Division, Faculty of Natural Resources, Prince of Songkla University, Thailand
2Departement of Animal Science, Faculty of Natural Resources, Prince of Songkla University, Thailand
3Department of Crop Production, Faculty of Agriculture, Universitas Padjadjaran, Indonesia
*Corresponding author: rawee.c@psu.ac.th
Corresponding Author
Rawee Chiarawipa
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.091How to use a DOI?
Keywords
Pericarp coffee; Phytochemical; Arabica; Robusta; Liberica
Abstract

Coffee husk is one of solid coffee waste that contains the amount of phytochemical composition, including saponin. Saponin is a valuable compound for human and animal health. This research analysed and compared the saponin value of three species of coffee husk that originated from southern Thailand and Jambi, Indonesia. The analysis used the vanillin-sulphuric acid method with triplicate replication for each sample followed by DMRT (P ≤ 0.05) for comparing treatments. The result showed that all coffee husk from southern Thailand and Jambi, Indonesia, consist of saponin value. The coffee husk species which contain the highest saponin value are Liberica from Thailand and Arabica from Indonesia. According to the composition, both species have the potential to develop as a health product for humans and animals.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
978-94-6239-557-2
ISSN
2468-5747
DOI
10.2991/absr.k.220309.091How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Yudithia Maxiselly
AU  - Pisamai Anusornwanit
AU  - Pin Chanjula
AU  - Rawee Chiarawipa
PY  - 2022
DA  - 2022/03/29
TI  - Comparison of Saponin Content on Three Species of Coffee Husk as Potential Feeding Originated From Southern Thailand and Jambi, Indonesia
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 472
EP  - 476
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.091
DO  - 10.2991/absr.k.220309.091
ID  - Maxiselly2022
ER  -