Comparison of Saponin Content on Three Species of Coffee Husk as Potential Feeding Originated From Southern Thailand and Jambi, Indonesia
- DOI
- 10.2991/absr.k.220309.091How to use a DOI?
- Keywords
- Pericarp coffee; Phytochemical; Arabica; Robusta; Liberica
- Abstract
Coffee husk is one of solid coffee waste that contains the amount of phytochemical composition, including saponin. Saponin is a valuable compound for human and animal health. This research analysed and compared the saponin value of three species of coffee husk that originated from southern Thailand and Jambi, Indonesia. The analysis used the vanillin-sulphuric acid method with triplicate replication for each sample followed by DMRT (P ≤ 0.05) for comparing treatments. The result showed that all coffee husk from southern Thailand and Jambi, Indonesia, consist of saponin value. The coffee husk species which contain the highest saponin value are Liberica from Thailand and Arabica from Indonesia. According to the composition, both species have the potential to develop as a health product for humans and animals.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Yudithia Maxiselly AU - Pisamai Anusornwanit AU - Pin Chanjula AU - Rawee Chiarawipa PY - 2022 DA - 2022/03/29 TI - Comparison of Saponin Content on Three Species of Coffee Husk as Potential Feeding Originated From Southern Thailand and Jambi, Indonesia BT - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021) PB - Atlantis Press SP - 472 EP - 476 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.220309.091 DO - 10.2991/absr.k.220309.091 ID - Maxiselly2022 ER -