Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

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Substitution of Native Grass with Jengkol (Archidendron jiringa) Peel on Rumen Fermentation Characteristic in Sheep

Authors
Nur Hidayah1, *, Komang Gede Wiryawan2, Sri Suharti2, Wismalinda Rita3, Nurhaita3
1Department of Animal Science, Faculty of Agriculture, Tidar University, Indonesia
2Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Indonesia
3Department of Animal Science, Faculty of Agriculture, Bengkulu Muhammadiyah University, Indonesia
*Corresponding author. Email: nurhidayah@untidar.ac.id
Corresponding Author
Nur Hidayah
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.059How to use a DOI?
Keywords
Jengkol peel; native grass; sheep fermentation characteristic
Abstract

Jengkol (Archidendron jiringa) peel is potential crude fiber source for ruminant feed. Jengkol peel had higher fiber content (33.07-35.28%) than Native grass (29.65%), Pennisetum purpureum (31.29%), Brachiaria decumbens (30.55%), Pennisetum purpupoides (32.23%), and almost similar with Brachiaria humidicola (34.18%). Therefore, this research aimed to evaluate the effect of substitution of native grass with jengkol peel on rumen fermentation characteristics in sheep. Randomized block design with three treatments was used in this research. Treatments were substituted for jengkol peel 0, 15, 22.5% with five replications. Data were analysed using ANOVA and the differences among the means of the treatments were examined using DMRT. This research used 15 sheep with bodyweight ±15-27 kg; jengkol peel and concentrate were mixed as pellets. The result showed that native grass substitution with jengkol peel until 22.5% had no significant effect on pH (6.06-6.24) and NH3 value (13.39-18.35%), but total VFA (68.90-103.23%) decreased with substitution of jengkol peel 15-22.5%. In conclusion, jengkol peel can’t be used as a substitution native grass at 15-22.5% because can reduce energy supply for sheep.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
978-94-6239-557-2
ISSN
2468-5747
DOI
10.2991/absr.k.220309.059How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Nur Hidayah
AU  - Komang Gede Wiryawan
AU  - Sri Suharti
AU  - Wismalinda Rita
AU  - Nurhaita
PY  - 2022
DA  - 2022/03/29
TI  - Substitution of Native Grass with Jengkol (Archidendron jiringa) Peel on Rumen Fermentation Characteristic in Sheep
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 306
EP  - 309
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.059
DO  - 10.2991/absr.k.220309.059
ID  - Hidayah2022
ER  -