Optimization of Single Cell Protein (SCP) Production using Saccharomyces Cerevisiae by Response Surface Methodology (RSM) on Cell Biomass and Protein Percentage
- DOI
- 10.2991/absr.k.220309.093How to use a DOI?
- Keywords
- Cell biomass; crude protein; optimization; response surface methodology and single-cell protein
- Abstract
This study aims to determine the effect of using molasses, KH2PO4 and MgSO4 media with different concentrations and formulations on S. cerevisiae’s growth in manufacturing single-cell protein (SCP). The method used was the response surface methodology (RSM), consisting of 14 treatment formulations and 2 replications. The test parameters carried out in this study were cell biomass and crude protein content. Obtaining data were analyzed using the expert design program 11 with the response surface methodology (RSM) method and the box-Behnken experimental design. The relationship between fixed variables and independent variables of cell biomass is modeled Y:+6.54-28.63X1-0.0050X2-.0112X30.4025X1X2+0.0900X1X3-0.0775X2X3, while crude protein is modeled Y:+6.54-28.63X1-0.0050X2-0.0112X30.4025X1X2+0.0900X1X3-0.0775X2X3. The results showed that the higher the concentration of molasses, the increased cell biomass. The highest cell biomass value was obtained in the addition of 20% molasses to produce 2.33 grams, while the addition of 20% molasses and 0.7% KH2PO4 crude protein produced a low crude protein of 6.00%.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Anis Usfah Prastujati AU - Mustofa Hilmi AU - Asmaul Khusna AU - Osfar Sjofjan AU - Muhammad Halim Natsir AU - Shabrina Ulfa Talitha PY - 2022 DA - 2022/03/29 TI - Optimization of Single Cell Protein (SCP) Production using Saccharomyces Cerevisiae by Response Surface Methodology (RSM) on Cell Biomass and Protein Percentage BT - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021) PB - Atlantis Press SP - 483 EP - 489 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.220309.093 DO - 10.2991/absr.k.220309.093 ID - Prastujati2022 ER -