Proceedings of the 4th International Symposium on Social Science (ISSS 2018)

The Key Elements of a Well-written Text: Discourse, Grammar and Lexis in a Foreign Language

Authors
Yongheng Wang
Corresponding Author
Yongheng Wang
Available Online May 2018.
DOI
10.2991/isss-18.2018.73How to use a DOI?
Keywords
Foreign Language, Discourse, Grammar, Lexis, Well-written text
Abstract

A well-written text is characterized by a well-structured discourse that is clearly linked with correct use of grammar and lexis. The lexis-grammatical system and the discourse pattern of a language are not too separate things, so the poor use of lexis-grammar often leads to bad discourse organization, which will disorient the reader from understanding what the writer of the text is intended to express to the reader. Therefore in order to enable the language learner to have a clear understanding of a written-text or even produce a well-written text, the author of this essay explores why language teachers should make an effort in teaching students to learn to study its discourse, grammar and lexis in an EFL class and how

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Symposium on Social Science (ISSS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
May 2018
ISBN
10.2991/isss-18.2018.73
ISSN
2352-5398
DOI
10.2991/isss-18.2018.73How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yongheng Wang
PY  - 2018/05
DA  - 2018/05
TI  - The Key Elements of a Well-written Text: Discourse, Grammar and Lexis in a Foreign Language
BT  - Proceedings of the 4th International Symposium on Social Science (ISSS 2018)
PB  - Atlantis Press
SP  - 353
EP  - 356
SN  - 2352-5398
UR  - https://doi.org/10.2991/isss-18.2018.73
DO  - 10.2991/isss-18.2018.73
ID  - Wang2018/05
ER  -