Proceedings of the International Scientific and Practical Conference Strategy of Development of Regional Ecosystems “Education-Science-Industry” (ISPCR 2021)

Improving the Enterprise Activities Based on the Lean Technologies

Authors
Tatyana L. Sergeeva1, ORCID, Yanina V. Patturi1, *, Yanina.Patturi@novsu.ru, ORCID, Dmitriy S. Petrov2, ORCID
1Yaroslav-the-Wise Novgorod State University, Veliky Novgorod, Russia
2LTD “PRODO Management”, Moscow, Russia
Corresponding Author
Yanina V. PatturiYanina.Patturi@novsu.ru,
Available Online 25 February 2022.
DOI
10.2991/aebmr.k.220208.058How to use a DOI?
Keywords
lean manufacturing; lean technologies; business efficiency; value; losses
Abstract

Intense competition and innovative activity characterize the modern business industry. In order to achieve high efficiency of business processes, remain competitive and earn profit, provide customers with quality products within the shortest time possible, the company needs to optimize production, timely eliminate losses and efforts that do not bring results. The relevance of the research topic is beyond doubt, since the improvement of the enterprise’s activities at all its stages is facilitated by introducing methods and tools of lean manufacturing, which are currently widely used. Based on studying the practical experience of using lean tools by Russian and foreign organizations in various sectors of the economy, this study presents the features and benefits of the concept of lean manufacturing, as well as the problems associated with its use. The article presents the results of a pilot project on introducing lean technologies at a meat-processing enterprise in order to optimize the work of a canning shop. The project focuses on applying basic lean methods and tools: a system for organizing a safe and efficient workplace (5S), value stream mapping, work standardization, quick readjustment (SMED) and a system for collecting proposals for improvements (Kaizen). The current state of the pilot stream has been assessed in the work in order to identify existing losses and problems; the main directions for optimizing the value stream, eliminating identified problems and minimizing losses have been developed; the results of implementing measures to introduce lean technologies in the canning shop have been evaluated. The dynamics of the enterprise performance key indicators confirms the effectiveness of the lean production system and the need to replicate positive experience to other flows and processes operating at the enterprise.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Download article (PDF)

Volume Title
Proceedings of the International Scientific and Practical Conference Strategy of Development of Regional Ecosystems “Education-Science-Industry” (ISPCR 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
25 February 2022
ISBN
10.2991/aebmr.k.220208.058
ISSN
2352-5428
DOI
10.2991/aebmr.k.220208.058How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Tatyana L. Sergeeva
AU  - Yanina V. Patturi
AU  - Dmitriy S. Petrov
PY  - 2022
DA  - 2022/02/25
TI  - Improving the Enterprise Activities Based on the Lean Technologies
BT  - Proceedings of the International Scientific and Practical Conference Strategy of Development of Regional Ecosystems “Education-Science-Industry” (ISPCR 2021)
PB  - Atlantis Press
SP  - 406
EP  - 412
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.220208.058
DO  - 10.2991/aebmr.k.220208.058
ID  - Sergeeva2022
ER  -