Safety study of jelly (kissel) concentrates in the in vivo experiments

DOI

10.2991/isils-19.2019.79How to use a DOI?

Keywords

jelly (kissel) concentrates, in vivo experiments, influence on the body

Abstract

The aim of this paper was to study the influence on morpho-functional indicators of the organism of experimental animals by regular consumption of jelly (kissel) concentrates in industrial production in comparison with the jelly (kissel) prepared according to the set of technical standards. The impact evaluation of jelly (kissel) concentrates was carried out using biological methods in animal experiments using morphological research of organs and tissues obtained after dissection of animals of experimental and control groups. The results of the study showed that regular consumption of jelly (kissel) from concentrates may have an adverse effect on the body. This fact must be considered when formulating rations, and the preparation of cold sweet dishes according to the traditional technology is preferred.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Viktoriya Strizhevskaya
AU  - Vladimir Salautin
AU  - Inna Simakova
AU  - Ekaterina Volf
AU  - Maksim Maradudin
PY  - 2019/11
DA  - 2019/11
TI  - Safety study of jelly (kissel) concentrates in the in vivo experiments
BT  - Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)
PB  - Atlantis Press
SP  - 50
EP  - 55
SN  - 2468-5747
UR  - https://doi.org/10.2991/isils-19.2019.79
DO  - 10.2991/isils-19.2019.79
ID  - Strizhevskaya2019/11
ER  -