Questions of Authentication and Standardization of White Varieties of Ceylon Tea Imported to Russia

DOI

10.2991/isils-19.2019.69How to use a DOI?

Keywords

Silver tea, falsification, identification, anatomical and morphological characteristics of the leaf tea, spectral profile, organoleptic evaluation

Abstract

The article raises questions concerning the reasons for the falsification of white tea varieties in Russia, the possibility of determining its authenticity by instrumental and sensory methods. The technological process and parameters of brewing leaves of white tea varieties, for example, silver tea, are considered. The criteria for the organoleptic evaluation of the silver tea infusion are developed with repeated brewing by “spillage” method.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Alexandr Simakov
AU  - Elena Artemova
AU  - Inna Simakova
AU  - Natalia Durnova
AU  - Elena Didusenko
AU  - Nina Myachikova
PY  - 2019/11
DA  - 2019/11
TI  - Questions of Authentication and Standardization of White Varieties of Ceylon Tea Imported to Russia
BT  - Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019)
PB  - Atlantis Press
SP  - 5
EP  - 10
SN  - 2468-5747
UR  - https://doi.org/10.2991/isils-19.2019.69
DO  - 10.2991/isils-19.2019.69
ID  - Simakov2019/11
ER  -