Causes of Food Safety Problems in China and Some Countermeasures

DOI

10.2991/isbcd-16.2016.67How to use a DOI?

Keywords

Food safety, credit system, government regulation, supervision

Abstract

First, we review the literatures about food safety research. Second, we analyze food safety problems in China and their causes. Finally, the author proposes some suggestions to solve these problems, such as strengthening the supervision of related departments and their coordination, perfecting the system of laws and technical standards, speeding up the construction of credit system of food safety, and establishing and perfecting the mechanism of punishing dishonesty behaviors.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Pingfang Yang
PY  - 2016/11
DA  - 2016/11
TI  - Causes of Food Safety Problems in China and Some Countermeasures
BT  - Proceedings of the 2016 International Symposium on Business Cooperation and Development
PB  - Atlantis Press
SP  - 323
EP  - 327
SN  - 2352-5428
UR  - https://doi.org/10.2991/isbcd-16.2016.67
DO  - 10.2991/isbcd-16.2016.67
ID  - Yang2016/11
ER  -