Causes of Food Safety Problems in China and Some Countermeasures
Authors
Pingfang Yang
Corresponding Author
Pingfang Yang
Available Online November 2016.
- DOI
- 10.2991/isbcd-16.2016.67How to use a DOI?
- Keywords
- Food safety, credit system, government regulation, supervision
- Abstract
First, we review the literatures about food safety research. Second, we analyze food safety problems in China and their causes. Finally, the author proposes some suggestions to solve these problems, such as strengthening the supervision of related departments and their coordination, perfecting the system of laws and technical standards, speeding up the construction of credit system of food safety, and establishing and perfecting the mechanism of punishing dishonesty behaviors.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Pingfang Yang PY - 2016/11 DA - 2016/11 TI - Causes of Food Safety Problems in China and Some Countermeasures BT - Proceedings of the 2016 International Symposium on Business Cooperation and Development PB - Atlantis Press SP - 323 EP - 327 SN - 2352-5428 UR - https://doi.org/10.2991/isbcd-16.2016.67 DO - 10.2991/isbcd-16.2016.67 ID - Yang2016/11 ER -