Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

Effect of Cinnamon Extract on Energy and Protein Utilization Efficiency of Broilers Chickens

Authors
Ihsan Zain Nida1, Aji Praba Baskara1, Bambang Ariyadi1, Nanung Danar Dono1, Zuprizal Zuprizal1, *
1Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia 55281
*Corresponding author. Email: zuprizal@ugm.ac.id
Corresponding Author
Zuprizal Zuprizal
Available Online 11 April 2022.
DOI
10.2991/absr.k.220401.006How to use a DOI?
Keywords
Cinnamon extract; broiler chicken; energy; protein
Abstract

This study aimed to evaluate the effect of cinnamon extract (Cinnamomum burmannii) in drinking water on energy and protein utilization efficiency of broilers. 200 Lohmann W99 Grade-A broilers were randomly divided into 5 treatment groups and 5 replications, and each replication consisted of 8 chickens. The treatment groups were KN= control treatment, drinking water without any addition; AT= drinking water + antibiotic 45 mg/l; NK1= drinking water + cinnamon extract 0.025 ml/l; NK2= drinking water + cinnamon extract 0.05 ml/l; and NK3= drinking water + cinnamon extract 0.1 ml/l. The variables observed in this study were water intake, water and feed intake ratio, energy intake, protein intake, energy utilization efficiency and protein utilization efficiency. All data were analysed using analysis of variance (ANOVA) and the differences among the treatment groups mean were analysed using Duncan’s new multiple range test (DMRT) at 5% probability level. All treatments with the addition of cinnamon extract as well as treatment with antibiotic had higher energy and protein utilization efficiency values compared to control treatments (p<0.05). Based on the results of the study it can be concluded that by adding the cinnamon extract to drinking water could increase the efficiency of energy and protein utilization in poultry production, especially broiler chickens.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
978-94-6239-562-6
ISSN
2468-5747
DOI
10.2991/absr.k.220401.006How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

TY  - CONF
AU  - Ihsan Zain Nida
AU  - Aji Praba Baskara
AU  - Bambang Ariyadi
AU  - Nanung Danar Dono
AU  - Zuprizal Zuprizal
PY  - 2022
DA  - 2022/04/11
TI  - Effect of Cinnamon Extract on Energy and Protein Utilization Efficiency of Broilers Chickens
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 26
EP  - 28
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.006
DO  - 10.2991/absr.k.220401.006
ID  - Nida2022
ER  -