Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

Effects of Drinking Water Supplementations with Nanoencapsulated Lime (Citrus aurantifolia) Leaf Extract on Broiler Chicken’s Blood Antioxidant Profiles and Meat Proximate Compositions

Authors
Sokvicheaodom Kem1, Zuprizal Zuprizal2, Nanung Danar Dono2
1Postgraduate Student, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia 55281
2Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia 55281
*Corresponding author. Email:nanungdd@ugm.ac.id
Corresponding Author
Sokvicheaodom Kem
Available Online 11 April 2022.
DOI
10.2991/absr.k.220401.020How to use a DOI?
Keywords
Broiler; Citrus aurantifolia; Meat quality; Nanoencapsulated
Abstract

Objective of this study was to investigate the effect of nanoencapsulated lime leaf extract (LLE) on blood antioxidant profiles and meat proximate compounds of broiler chickens. Ionic gelation method was used to encapsulate nanoparticle of LLE using chitosan and sodium tripolyphosphate. A total number of 192 male New Lohmann broiler chickens was kept in semi-closed house with same environmental condition for 35 days. The extract was supplemented through drinking water. Birds in current study were fed a same basal diet with one of the following six treatments: drinking water only (T0; Negative control), drinking water with 50 ppm Tetracycline (T1), or drinking water with 0.015% v/v LLE (T2), 0.030% v/v LLE (T3), 0.015% v/v nanocansulated LLE (T4), 0.030% v/v nanocapsulated LLE (T5). Results showed that group T4 or T5 had the highest level of Catalase (P<0.01) as well as Glutathione peroxidase (P<0.01) enzymes in the blood serum, when compared to other treatments. Meat proximate analyses showed that drinking water supplementations with LLE or nanoencapsulated LLE did not affect meat chemical compositions. In conclusion, nanoencaosulated lime leaf extract would be beneficial as a natural antioxidant as the low dose of the extract increased the levels of two enzymes that closely related to the antioxidation process in the blood of broiler chickens.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
978-94-6239-562-6
ISSN
2468-5747
DOI
10.2991/absr.k.220401.020How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

TY  - CONF
AU  - Sokvicheaodom Kem
AU  - Zuprizal Zuprizal
AU  - Nanung Danar Dono
PY  - 2022
DA  - 2022/04/11
TI  - Effects of Drinking Water Supplementations with Nanoencapsulated Lime (Citrus aurantifolia) Leaf Extract on Broiler Chicken’s Blood Antioxidant Profiles and Meat Proximate Compositions
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 91
EP  - 95
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.020
DO  - 10.2991/absr.k.220401.020
ID  - Kem2022
ER  -