Strengthening New Product and SOPs for Blitar Pangi Beach Tourism Villages as an Effort for Sustainable Tourism Development
- DOI
- 10.2991/assehr.k.211223.108How to use a DOI?
- Keywords
- Pangi Beach Tourism Village Products; Standard Operating Procedures; Sustainable Tourism
- Abstract
Pangi Beach Tourism Village products are tourist boats, diving spots, and several culinary delights that offer food and drinks. The problems faced by Pangi Beach Tourism Village are strengthening the economic potential of tourism villages and making SOPs (Standard Operating Procedures) facilitate and regulate work patterns in Pangi Beach Tourism Villages. SOP is a guideline or reference for carrying out work tasks following the functions and performance appraisal tools for government and non-government agencies, businesses, and non-businesses, based on technical, administrative, and procedural indicators according to work procedures, work procedures, and work systems. The writing of this article uses a community empowerment approach and direct research in the field to find out the problems and economic potential of Pangi Beach Tourism Village. SOP is used as a minimum standard that affects the results of a product or service. Strengthening SOPs also affects customer confidence to use products or services. The economic potential of tourism on Pangi Beach can be strengthened in the form of making tourism products in the form of food and drinks at tourist village locations.
- Copyright
- © 2021 The Authors. Published by Atlantis Press SARL.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Rojil Nugroho Bayu Aji AU - Eko Satriya Hermawan AU - Riyadi AU - Ahmad Bashri AU - Mukhzamilah PY - 2021 DA - 2021/12/24 TI - Strengthening New Product and SOPs for Blitar Pangi Beach Tourism Villages as an Effort for Sustainable Tourism Development BT - Proceedings of the International Joint Conference on Arts and Humanities 2021 (IJCAH 2021) PB - Atlantis Press SP - 635 EP - 638 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.211223.108 DO - 10.2991/assehr.k.211223.108 ID - Aji2021 ER -