Pre-Posttest: Diagnosis of the Achievement Level on Sustainable Business Workshop

DOI

10.2991/assehr.k.211223.161How to use a DOI?

Keywords

pre-posttest; sustainable business; achievement level; SMEs culinary

Abstract

There are various ways to measure an achievement level on the activity to develop a sustainable business. This study is used to serve as a reference in designing appropriate developmental programs for small business actors. This study aims to analyze the effectiveness of the pre-posttest technique in diagnosing the achievement level of the workshop on sustainable culinary business. The population was 15 culinary SMEs in Surabaya who participated in a sustainable business workshop. The pre-posttest was evaluated using 10 indicators (by selecting correct/B and incorrect/S) to measure the participants’ understanding. Data were analyzed using the t-test technique. Results show that the pre-posttest technique was unable to measure the achievement level of the workshop on the sustainable culinary business. Thus, the pre-posttest technique will not appropriately be used to measure the achievement level of other similar activities/programs to develop a sustainable business.

Copyright

© 2021 The Authors. Published by Atlantis Press SARL.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Jun Surjanti
AU  - Rahayu Dewi Soeyono
AU  - Tony Seno Aji
PY  - 2021
DA  - 2021/12/24
TI  - Pre-Posttest: Diagnosis of the Achievement Level on Sustainable Business Workshop
BT  - Proceedings of the International Joint Conference on Arts and Humanities 2021 (IJCAH 2021)
PB  - Atlantis Press
SP  - 931
EP  - 936
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.211223.161
DO  - 10.2991/assehr.k.211223.161
ID  - Surjanti2021
ER  -