Effect of astaxanthin on Strawberry Seedlings under low temperature stress on active oxygen metabolism
- https://doi.org/10.2991/ifeesm-17.2018.384How to use a DOI?
- Astaxanthin; Strawberry; Low temperature stress; Active oxygen
In order to solve the problem of low temperature damage in strawberry production, 'Benihoppe' strawberry (Fragaria ananassa Duch) was used as a material, so the effects of astaxanthin treatment on strawberry seedlings under low temperature stress was studies. The results showed that compared with the control, the antioxidant enzyme (SOD, POD, CAT, APX) activity and FRAP value of strawberry leaves increased; meanwhile the production rate of O2-, H2O2 and MDA were decreased in all astaxanthin treated strawberry seedlings under low temperature stress. Especially the treatment of 50 mol/L astaxanthin had the best effect, indicating that the astaxanthin treatment in suitable concentration can effectively reduce the injuries in strawberry seedlings under low temperature.
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Meng Che AU - Ya Luo AU - Cong Ge AU - Ya'Jie Ling AU - Qin Mo AU - Shu Luo AU - Hao'Ru Tang PY - 2018/02 DA - 2018/02 TI - Effect of astaxanthin on Strawberry Seedlings under low temperature stress on active oxygen metabolism BT - Proceedings of the 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017) PB - Atlantis Press SP - 2135 EP - 2138 SN - 2352-5401 UR - https://doi.org/10.2991/ifeesm-17.2018.384 DO - https://doi.org/10.2991/ifeesm-17.2018.384 ID - Che2018/02 ER -