Chinese food additives enterprises transformation strategy

DOI

10.2991/ieesasm-17.2018.104How to use a DOI?

Keywords

Food additives, Industrial concentration, Brand, Enterprise transformation.

Abstract

At present, with the economic progress brought about by the improvement of living standards, scientific and technological progress and the concept of the Internet +, the domestic demand has led to the rapid growth of the food industry. Among them, food additives, as a key part of the food industry, have also made great strides in development. However, due to the food safety incidents caused by imperfect regulation, the industrial structure is difficult to centralized management, industry mixed business unfair competition and consumers panic psychology makes the food additive industry development and business transformation face some difficulties. This article analyzes the current situation of the development of domestic food additive industry, and on the basis of the current situation and trends of the development, the transition strategy for the food additives enterprises in transition period is given.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yuhan Zhang
AU  - Yiming Shao
PY  - 2018/01
DA  - 2018/01
TI  - Chinese food additives enterprises transformation strategy
BT  - Proceedings of the 2017 5th International Education, Economics, Social Science, Arts, Sports and Management Engineering Conference (IEESASM 2017)
PB  - Atlantis Press
SP  - 494
EP  - 497
SN  - 2352-5398
UR  - https://doi.org/10.2991/ieesasm-17.2018.104
DO  - 10.2991/ieesasm-17.2018.104
ID  - Zhang2018/01
ER  -