Development of E-Modules in Sanitation Hygiene and K3 Courses in the Culinary Study Program

DOI

10.2991/978-2-38476-232-3_4How to use a DOI?

Keywords

E-Module; Sanitation; Hygiene; Work Safety

Abstract

Teaching materials in the form of books or modules do not yet exist in the culinary arts study program. so that students cannot study at home, and learning objectives are not achieved. This study aims to develop teaching materials in the form of e-modules so that student learning outcomes increase in Sanitation Hygiene and K3 courses. The research method used is the fourd-D method. The research was conducted at the Culinary Study Program, Medan State University. The consequences of the legitimacy test with the media validator got a worth of 0.79 in the high class, the aftereffects of the module content legitimacy test got a worth of 0.76 in the high classification and for the language legitimacy test results got a legitimacy worth of 0.82 in the exceptionally high class. In general, the results of the module validity test are declared valid and can be tested on students as users. Furthermore, the practicality test of the module through the practicality test of student responses obtained a score of 80.68 in the practical category, and the practicality test of the lecturer’s response obtained a practicality value of 78.86% in the practical category. If an average value is obtained of 78.30% in the practical category, it means that the modules developed are seen from the ease of use, the attractiveness of the presentation and the practical benefits used by students. For the effectiveness test, a gain score of 0.635 is obtained in the moderate category. The conclusion of the test results is the use of the Sanitation Hygiene and K3 module which was developed to be used effectively to support lectures and greatly contribute to the development of science in the culinary field.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Yuzia Eka Putri
AU  - Nikmat Akmal
AU  - Arzuliah Elfita
AU  - Ajeng Inggit Anugerah
PY  - 2024
DA  - 2024/05/14
TI  - Development of E-Modules in Sanitation Hygiene and K3 Courses in the Culinary Study Program
BT  - Proceedings of the 10th International Conference on Technical and Vocational Education and Training (ICTVET 2023)
PB  - Atlantis Press
SP  - 22
EP  - 29
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-232-3_4
DO  - 10.2991/978-2-38476-232-3_4
ID  - Putri2024
ER  -