Developing Dodol Based Destination in Penglatan Village, Buleleng Regency, Bali
- DOI
- 10.2991/ictgtd-16.2017.4How to use a DOI?
- Keywords
- Penglatan, analysis of SWOT, Tourism Destination, Dodol
- Abstract
Penglatan is a village located in Buleleng Regency. Most of the villagers traditionally manage dodol production in their house. Dodol is a sweet cake which is popular mostly for Balinese offerings in the ceremony and to be consumed afterward. The Penglatans produce dodol on a large scale and sell them to other areas in Bali. The activities of making dodol are long and involving many people within its different processes. Those widespread endeavors are on their peak near the Balinese festive season of Galungan and Kuningan when most villagers will engage in the dodol-making processes. Those mass activities could be potentially considered as an alternative of tourism destination in Buleleng Regency of Bali. This study was aimed at identifying the potential of dodol making activities in Penglatan as a strategy for developing Penglatan village to become tourism destination. This is a descriptive study and the data was obtained from conducting a deep interview with the local authorities and community. Other data collection method engaged were observation, as well as literature study. The analysis of SWOT will suggest whether or not the village can be indicated as a high potential in dodol-based making for tourism site. The finding could be proposed to the local government to be further considered in planning the educational tourism destination for Buleleng regency.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Ni Made Ayu Sulasmini AU - I Wayan Pantyasa PY - 2016/11 DA - 2016/11 TI - Developing Dodol Based Destination in Penglatan Village, Buleleng Regency, Bali BT - Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016) PB - Atlantis Press SP - 21 EP - 25 SN - 2352-5428 UR - https://doi.org/10.2991/ictgtd-16.2017.4 DO - 10.2991/ictgtd-16.2017.4 ID - AyuSulasmini2016/11 ER -