Proceedings of the International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021)

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Processing of Olein Fraction Red Palm Oil with Minimal Refining Method and Optimization of Deodorization Process

Authors
Deny Sumarna1, *, Sumardi Hadi Sumarlan2, Susinggih Wijaya2, Nur Hidayat2
1Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University, Jl. Paser Balengkong Kampus Gunung Kelua, Samarinda, 75119, Indonesia
2Department of Agricultural Industry Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia
*Corresponding author. Email: dsumarna@faperta.unmul.ac.id
Corresponding Author
Deny Sumarna
Available Online 7 January 2022.
DOI
10.2991/absr.k.220102.026How to use a DOI?
Keywords
Red Palm Olein; Response Surface Method; Degumming; Beta Caroten; FFA
Abstract

Red Palm Olein (RPOn) is the result of refining and fraction of Crude Palm Oil (CPO). In the conventional refining of CPO, carotene which is a pro-Vitamin A is intentionally removed to get a clear colored oil. This research is comparing between two methods are Method I and Method II. Method I is started from degumming process (acid degumming), Neutralization, deodorization, and then fractionation. Meanwhile, Method II is started from degumming process (water degumming), fractionation and then deodorization. Optimization using RSM method with CCD program, carried out in the deodorization process of the selected by method II. Method II is producing RPOn with 0.1949% moisture content, 0.8743 mE/kg peroxide value, 0.148% FFA, 57.5380 ppm of beta carotene and 100.5526 ppm of tocopherol alpha. Improvement of the deodorization process using RSM by setting the temperature to 900C, vacuum pressure to 50 cmHg and 2.98 hours of deodorization process will be produce RPOn with 0.03% FFA.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021)
Series
Advances in Biological Sciences Research
Publication Date
7 January 2022
ISBN
10.2991/absr.k.220102.026
ISSN
2468-5747
DOI
10.2991/absr.k.220102.026How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Deny Sumarna
AU  - Sumardi Hadi Sumarlan
AU  - Susinggih Wijaya
AU  - Nur Hidayat
PY  - 2022
DA  - 2022/01/07
TI  - Processing of Olein Fraction Red Palm Oil with Minimal Refining Method and Optimization of Deodorization Process
BT  - Proceedings of the  International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021)
PB  - Atlantis Press
SP  - 167
EP  - 175
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220102.026
DO  - 10.2991/absr.k.220102.026
ID  - Sumarna2022
ER  -