Combination of Tolo and Soy Bean Ice Cream as an Alternatif Snack for Autistic Children

Fitramila Dwi Ariyadni; Septa Katmawanti; Farah Paramita; Anindya Hapsari

doi:10.2991/978-94-6463-072-5_31

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Combination of Tolo and Soy Bean Ice Cream as an Alternatif Snack for Autistic Children

Authors

Fitramila Dwi Ariyadni¹^{, *}, Septa Katmawanti¹, Farah Paramita¹, Anindya Hapsari¹

¹Universitas Negeri Malang, Malang, Indonesia

^*Corresponding author.

Corresponding Author

Fitramila Dwi Ariyadni

Available Online 23 December 2022.

DOI: 10.2991/978-94-6463-072-5_31 How to use a DOI?
Keywords: Autism Spectrum Disorder; Gluten Free Casein Free; Tolo Beans
Abstract: Prevalence of Autism is increase and child autism need variation GFCF food one frequent food consumed child autism is ice cream. Please and soya bean is peanuts that can processed Becomes milk vegetable as replacement milk cow, where milk vegetable then developed Becomes ice cream vegetable. Destination study this knowing level favorite and knowing protein content and calcium ice cream. Making product started with making milk peanut fool combination soybeans, continued with making ice cream peanut fool with 3 formulations. Ice cream next in the test try to 4 panelists expert, next to 35 panelists no expert. Method analysis with analysis descriptive and test friedman via SPSS. Results data analysis shows there is difference on color parameter and texture (p-value 0.00) and no there is difference by significant on the aroma and taste parameters (p-value > 0.05). Results test highest protein content that is formulation E₃ and results test calcium highest formulation E₁. Panelists many like product formulation E₁. Panelists more like color and texture formulation E₁. Amount tolo used take effect to protein content and calcium ice cream.
Copyright: © 2022 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference on Sports Science and Health (ICSSH 2022)
Series: Advances in Health Sciences Research
Publication Date: 23 December 2022
ISBN: 10.2991/978-94-6463-072-5_31
ISSN: 2468-5739
DOI: 10.2991/978-94-6463-072-5_31 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Fitramila Dwi Ariyadni
AU  - Septa Katmawanti
AU  - Farah Paramita
AU  - Anindya Hapsari
PY  - 2022
DA  - 2022/12/23
TI  - Combination of Tolo and Soy Bean Ice Cream as an Alternatif Snack for Autistic Children
BT  - Proceedings of the International Conference on Sports Science and Health (ICSSH 2022)
PB  - Atlantis Press
SP  - 298
EP  - 310
SN  - 2468-5739
UR  - https://doi.org/10.2991/978-94-6463-072-5_31
DO  - 10.2991/978-94-6463-072-5_31
ID  - Ariyadni2022
ER  -

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