A Development of Mushroom Nugget Using Dragon Fruit Peel Additive (Hylocereus Polyrhizus) to Know the Organoleptic Products
- DOI
- 10.2991/ahsr.k.210707.020How to use a DOI?
- Keywords
- Nugget, Dragon Fruit Peel, Hedonic
- Abstract
Indonesia has several nutritional problems related to the nutritional problem itself and over nutrition. Over nutritional problems will be risky for children to adulthood. Basic Health Research Data in 2013, Fast food innovation using oyster mushroom as the main ingredients that are processed as mushroom nuggets to facilitate the digestion. Mushrooms are plants that do not have chlorophyll and contain lots of protein. The author innovates by adding natural coloring agents using red dragon fruit peels, besides that the fruit is also rich of unsaturated fat that is important for health. The fiber in this fruit has a good benefit for digestion and regulating blood sugar levels. The purpose of developing the mushroom nugget using the natural coloring ingredients that is dragon fruit peel (Hylocereus Polyrhizus) as fast food that has healthy nutrition.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Intan Ayu Puspita PY - 2021 DA - 2021/07/08 TI - A Development of Mushroom Nugget Using Dragon Fruit Peel Additive (Hylocereus Polyrhizus) to Know the Organoleptic Products BT - Proceedings of the 4th International Conference on Sports Sciences and Health (ICSSH 2020) PB - Atlantis Press SP - 82 EP - 88 SN - 2468-5739 UR - https://doi.org/10.2991/ahsr.k.210707.020 DO - 10.2991/ahsr.k.210707.020 ID - Puspita2021 ER -