Association Between Food Handlers Hygiene and Food Sanitation to the Contamination of Salmonella Sp. on Sempol

DOI

10.2991/ahsr.k.201107.027How to use a DOI?

Keywords

food handlers, hygiene and sanitation, food processing, salmonella sp, Sempol

Abstract

Food contamination could become the cause of high incidence of typhoid fever in Malang. Sempol is a well known traditional food in Malang, Indonesia, made from chicken meat and egg. Bad hygiene and sanitation in processing and selling will impact to contamination of Salmonella sp on Sempol. The purpose of this study was to determine the association between food handlers’ hygiene and food sanitation to the presence of Salmonella sp. on Sempol in the Lowokwaru District of Malang City. From data analysis by Chi Square there is association between personal hygiene (p-value = 0.011), equipment sanitation of food storage (p-value = 0.032), food processing (p-value = 0.032) and transport of cooked food (p-value = 0.032)to contamination of Salmonella sp. on Sempol.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Putri Mustika Nopriani
AU  - Hartati Eko Wardani
AU  - Supriyadi
AU  - Agung Kurniawan
PY  - 2020
DA  - 2020/11/09
TI  - Association Between Food Handlers Hygiene and Food Sanitation to the Contamination of Salmonella Sp. on Sempol
BT  - Proceedings of the 3rd International Conference on Sports Sciences and Health 2019 (ICSSH 2019)
PB  - Atlantis Press
SP  - 109
EP  - 113
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.201107.027
DO  - 10.2991/ahsr.k.201107.027
ID  - Nopriani2020
ER  -