Proceedings of the 2015 4th International Conference on Sustainable Energy and Environmental Engineering

Effects of glucose and yeast cream content on the Pelletization Behavior of Fungi-Chlorella Sp. Symbiosis System

Authors
Yuchun Zou, Shanshan Luo, Wenkui Li
Corresponding Author
Yuchun Zou
Available Online April 2016.
DOI
10.2991/icseee-15.2016.199How to use a DOI?
Keywords
Glucose, Yeast cream, Pelletization, Fungi, Chlorella sp..
Abstract

High cost of microalgae harvesting impeded the development of algae biofuel technology and wastewater treatment to commercial practicality. Filamentous fungi and microalgae could form pellets under certain culture condition and the symbiosis system is a novel method to reduce the cost of microalgae harvesting. In this paper, effects of glucose and yeast cream content on the pelletization behaviors of fungi and fungi-Chlorella sp. symbiosis system are investigated. The results show that the fungi are easier to form pellets with introduction of glucose or yeast cream.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 4th International Conference on Sustainable Energy and Environmental Engineering
Series
Advances in Engineering Research
Publication Date
April 2016
ISBN
10.2991/icseee-15.2016.199
ISSN
2352-5401
DOI
10.2991/icseee-15.2016.199How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yuchun Zou
AU  - Shanshan Luo
AU  - Wenkui Li
PY  - 2016/04
DA  - 2016/04
TI  - Effects of glucose and yeast cream content on the Pelletization Behavior of Fungi-Chlorella Sp. Symbiosis System
BT  - Proceedings of the 2015 4th International Conference on Sustainable Energy and Environmental Engineering
PB  - Atlantis Press
SP  - 1126
EP  - 1131
SN  - 2352-5401
UR  - https://doi.org/10.2991/icseee-15.2016.199
DO  - 10.2991/icseee-15.2016.199
ID  - Zou2016/04
ER  -