Study on Extraction Method and Optimization of Total Flavonoids kelp
Authors
Zhong Wang, Yong-Guang Bi, Xue-Wei Chen, Shi-Ting Deng, Hong Yu, Xue-Mei Liu, Hai-Lan Huang
Corresponding Author
Zhong Wang
Available Online April 2016.
- DOI
- 10.2991/icseee-15.2016.140How to use a DOI?
- Keywords
- kelp; total flavonoids; extraction; process optimization
- Abstract
In this study, seaweed kelp as the raw material, the use of ultrasound-assisted method of extraction process of total flavonoids kelp discussed. Discussion on the ethanol concentration, extraction temperature, time and other factors affecting the extraction of total flavonoids ultrasound, by orthogonal experiment The optimum conditions were: extraction temperature 65 ℃, extraction time 4h, ethanol concentration of 40%. The results showed that ultrasonic strengthening of total flavonoids extracted kelp is feasible, ultrasound has to save time, extraction rate, saving energy and environmental advantages.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zhong Wang AU - Yong-Guang Bi AU - Xue-Wei Chen AU - Shi-Ting Deng AU - Hong Yu AU - Xue-Mei Liu AU - Hai-Lan Huang PY - 2016/04 DA - 2016/04 TI - Study on Extraction Method and Optimization of Total Flavonoids kelp BT - Proceedings of the 2015 4th International Conference on Sustainable Energy and Environmental Engineering PB - Atlantis Press SP - 806 EP - 809 SN - 2352-5401 UR - https://doi.org/10.2991/icseee-15.2016.140 DO - 10.2991/icseee-15.2016.140 ID - Wang2016/04 ER -