Proceedings of 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021)

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The Sustainability of Household-based Urban Farming in Yogyakarta City

Authors
Riesma Andiani1, *, Roso Witjaksono2, Wanda Anastia Sari1, Elia Mustika1, Hega Deri Hernandau1, Fadhila Annisa Puspadjati1, Nadia Annastana1, Yerman Aprilyanus Hia1
1Department of Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada
2Graduate School, Universitas Gadjah Mada
*Corresponding author. Email: riesma.andiani@ugm.ac.id
Corresponding Author
Riesma Andiani
Available Online 15 December 2021.
DOI
10.2991/aebmr.k.211214.032How to use a DOI?
Keywords
urban farming; sustainability; household-based; technology application
Abstract

Due to the quantity and quality degradation of urban land for farming activity, the Yogyakarta City Government has started to conduct studies to prove the importance of developing an urban farming program. Based on the studies, it is known that implementing urban farming in the form of a household-base can be the solution to the urban land degradation issues. This program aims to recover the capability of urban land, that is currently limited, in providing food needs for the community. To reach these aims, this program has been designed on a household scale. Therefore, it is expected that the community can keep the household-based urban farming activities for sustainability in the future. Therefore, this research was conducted to investigate the community’s intention to adopt the technology in the household-based urban farming program and sustain the program. This research is located in two subdistricts, Kraton and Kotagede, which have already implemented the program well. The respondent was taken from two representative groups of each sub district, so the total number of respondents was 48 people—the research method used analytical descriptive while the collecting data method used survey. The survey shows that the technology application is influenced by farmers’ attitudes and the group role. Besides that, the technology application in household-based urban farming has significantly affected the sustainability of the program.

Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021)
Series
Advances in Economics, Business and Management Research
Publication Date
15 December 2021
ISBN
978-94-6239-484-1
ISSN
2352-5428
DOI
10.2991/aebmr.k.211214.032How to use a DOI?
Copyright
© 2021 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - Riesma Andiani
AU  - Roso Witjaksono
AU  - Wanda Anastia Sari
AU  - Elia Mustika
AU  - Hega Deri Hernandau
AU  - Fadhila Annisa Puspadjati
AU  - Nadia Annastana
AU  - Yerman Aprilyanus Hia
PY  - 2021
DA  - 2021/12/15
TI  - The Sustainability of Household-based Urban Farming in Yogyakarta City
BT  - Proceedings of 1st International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021)
PB  - Atlantis Press
SP  - 229
EP  - 234
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.211214.032
DO  - 10.2991/aebmr.k.211214.032
ID  - Andiani2021
ER  -