Proceedings of the 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020)

Hypoglycemic and Hypolipidemic Effects Red Rosella Flower Steeping on Diabetic Rats

Authors
Ratna Indriawati, Vitis Vinivera, Tunjung Wibowo
Corresponding Author
Ratna Indriawati
Available Online 16 January 2021.
DOI
10.2991/ahsr.k.210115.025How to use a DOI?
Keywords
Blood Glucose, HDL, Rosella, Triglycerides, Diabetic
Abstract

Diabetes mellitus is a metabolic disease characterized by hyperglycemia and can cause dyslipidemia. One of the herbal plants that is thought to antidiabetic and hypolipidemic effects is the red rosella flower. This study aims to identify the capacity of hypoglycemic and hypolipidemic of red rosella flower steeping on diabetic rats. This study was experimental research with pre and post-test control design. The samples were male rats, divided into two groups, consisting of a negative control group (alloxan 130 mg/kg) and a treatment group (alloxan and rosella 2 ml/200 g/day). The measured of levels including glucose, HDL, and triglycerides was carried out after 14 days. The data was analyzed by T-test. The results showed that there was a decrease in fasting blood glucose levels and glucose levels 2 hours post prandial which were statistically significant in the treatment group at the beginning and end of the study (p=0.0001; p=0.0001). There was a statistically significant increase in HDL levels and a decrease in triglycerides before and after treatment in the treatment group (p=0.01; p=0.001). The conclusion of this study shows that the red roselle flowers steeping have the capacity of hypoglycemic and hypolipidemic of red rosella flower steeping on diabetic rats.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020)
Series
Advances in Health Sciences Research
Publication Date
16 January 2021
ISBN
978-94-6239-315-8
ISSN
2468-5739
DOI
10.2991/ahsr.k.210115.025How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ratna Indriawati
AU  - Vitis Vinivera
AU  - Tunjung Wibowo
PY  - 2021
DA  - 2021/01/16
TI  - Hypoglycemic and Hypolipidemic Effects Red Rosella Flower Steeping on Diabetic Rats
BT  - Proceedings of the 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020)
PB  - Atlantis Press
SP  - 114
EP  - 118
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.210115.025
DO  - 10.2991/ahsr.k.210115.025
ID  - Indriawati2021
ER  -