Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

Application of Visible and Shortwave Near Infrared Spectroscopy Combined with PCA-LDA and PLS-DA to Distinguish Sirloin and Shank Beef

Authors
Aridatuz Zahroh1, Muhammad Fahri Reza Pahlawan1, Laila Rahmawati2, Bayu Nugraha1, Rudiati Evi Masithoh1, *
1Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281, Indonesia
2Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia
*Corresponding author. Email: evi@ugm.ac.id
Corresponding Author
Rudiati Evi Masithoh
Available Online 22 May 2023.
DOI
10.2991/978-94-6463-122-7_37How to use a DOI?
Keywords
beef cuts; Vis-NIR; SW-NIR; spectroscopy; PCA-LDA; PLS-DA
Abstract

Beef is a worldwide commonly consumed meat, and the physicochemical properties of meat differ depending on meat cuts. A method that detects beef cut types is necessary to protect the customer’s rights and prevent fraud in processing and distribution. This study used Vis-NIR and SW-NIR spectroscopy to determine and predict the sliced, minced beef shank and sirloin cut integrated with PLS-DA and PCA-LDA. For both PCA-LDA and PLS-DA, the calibration accuracy and reliability of the Vis-NIR and SW-NIR models were 100%. The result shows that Vis-NIR and SW-NIR spectroscopy can distinguish beef cuts rapidly and accurately.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

Volume Title
Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
Series
Advances in Biological Sciences Research
Publication Date
22 May 2023
ISBN
978-94-6463-122-7
ISSN
2468-5747
DOI
10.2991/978-94-6463-122-7_37How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Aridatuz Zahroh
AU  - Muhammad Fahri Reza Pahlawan
AU  - Laila Rahmawati
AU  - Bayu Nugraha
AU  - Rudiati Evi Masithoh
PY  - 2023
DA  - 2023/05/22
TI  - Application of Visible and Shortwave Near Infrared Spectroscopy Combined with PCA-LDA and PLS-DA to Distinguish Sirloin and Shank Beef
BT  - Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)
PB  - Atlantis Press
SP  - 392
EP  - 399
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-122-7_37
DO  - 10.2991/978-94-6463-122-7_37
ID  - Zahroh2023
ER  -