Kinetics of Changes in the Quality Parameters of Fresh Snake Fruit (Salacca edulis Rainw) During Storage
Authors
Satria Bhirawa Anoraga1, *, Nursigit Bintoro2
1Agroindustrial Program, Departement of Bioresources and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
2Biosystem and Agricultural Engineering Department, Faculty of Agriculture Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding author Email: anoraga_584@yahoo.co.id
Corresponding Author
Satria Bhirawa Anoraga
Available Online 10 March 2022.
- DOI
- 10.2991/absr.k.220305.035How to use a DOI?
- Keywords
- kinetic model; packaging; arrhenius; shelf life; prediction
- Abstract
The effects of storage at different room RH-themperature treatment and packaging method conditions on Snake Fruit (Salacca Edulis cv. ‘Pondoh’) quality parameters, such as moisture content, brix (%), and fruits stress, were investigated. Packaging and storage method had impact significantly on the quality parameters of snake fruit. Significant alterations in snake fruit moisture content, brix (%) and fruit stress were observed. The Arrhenius equation could described the effect of packaging and storage method, especially on moisture content. These result represent a good predictive tool for snake fruit moisture content during storage.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Satria Bhirawa Anoraga AU - Nursigit Bintoro PY - 2022 DA - 2022/03/10 TI - Kinetics of Changes in the Quality Parameters of Fresh Snake Fruit (Salacca edulis Rainw) During Storage BT - Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021) PB - Atlantis Press SP - 230 EP - 235 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.220305.035 DO - 10.2991/absr.k.220305.035 ID - Anoraga2022 ER -