Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021)

The Effect of Feed Variation on Jowo Super Chicken (Gallus domesticus) Growth in the Integrated System of Crops – Livestock – Fish

Authors
Leonardus Dwi K.B.P1, Lilik Soetiarso2, *, Yudha Dwi Prasetyatama2, Umi Hapsari2
1Departement of Agricultural and Biosystem Engineering, Faculty of Agricultural Techonology, Universitas Gadjah Mada
2Staff of Departement of Agricultural and Biosystem Engineering, Faculty of Agricultural Techonolgy, Universitas Gadjah Mada
*Corresponding author. E-mail: lilik-soetiarso@ugm.ac.id
Corresponding Author
Lilik Soetiarso
Available Online 10 March 2022.
DOI
10.2991/absr.k.220305.030How to use a DOI?
Keywords
Jowo super chicken; integrated agricultural system; nutrition balance; chicken food alternatives; BSF maggot (Hermetia illucens)
Abstract

The need of people’s animal protein increases every year. One of the alternative sources of animal protein that can be easily obtained is Jowo Super chicken (Gallus domesticus), a hybrid resulting from Kampong chicken and laying hens. However, the high cost of the chicken food causes hardships for breeders in the process of achieving production efficiency whereas it contributes 60%-70% of the whole production cost. One of the ways that can be used and be the solution in the effort to suppress the food and production cost is by applying the Integrated System of Crops – Livestock – Fish. This research has the purpose to find the effect on the feed variation on Jowo Super chicken (Gallus domesticus) based on the treatments towards each food variation. This research was done in Biological Physics Laboratory of Faculty of Agricultural Technology Universitas Gadjah Mada. The livestock used in this research are 32 Jowo Super chicken (Gallus domesticus) aged 3 weeks at the start of the research and 8 weeks at the end of the research. The chickens were placed inside 4 cages with each containing 8 chickens as replications. This research used Completely Randomized Design (CRD) with 4 treatments and 8 replications. The variations of chicken foods are i) 100% commercial food, ii) 50% commercial foods, 30% BSF maggot (Hermetia illucens), 20% mustard waste (Brassica rapa L), iii) 50% BSF maggot (Hermetia illucens), 30% commercial food, 20% mustard waste (Brassica rapa L), iv) 100% BSF maggot (Hermetia illucens). The result of this research is that the P2 treatment has the most optimum level of growth efficiency in chickens.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021)
Series
Advances in Biological Sciences Research
Publication Date
10 March 2022
ISBN
978-94-6239-550-3
ISSN
2468-5747
DOI
10.2991/absr.k.220305.030How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Leonardus Dwi K.B.P
AU  - Lilik Soetiarso
AU  - Yudha Dwi Prasetyatama
AU  - Umi Hapsari
PY  - 2022
DA  - 2022/03/10
TI  - The Effect of Feed Variation on Jowo Super Chicken (Gallus domesticus) Growth in the Integrated System of Crops – Livestock – Fish
BT  - Proceedings of the 2nd International Conference on Smart and Innovative Agriculture (ICoSIA 2021)
PB  - Atlantis Press
SP  - 201
EP  - 206
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220305.030
DO  - 10.2991/absr.k.220305.030
ID  - K.B.P2022
ER  -