Proceedings of the First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020)

Institutional Dimension Levering Factor on Halal Tourism Sustainability in Banyuwangi

Authors
Muksin, D N Mutmainah, Sri Sundari, D Purwoko, Bustang
Corresponding Author
Muksin
Available Online 2 January 2021.
DOI
https://doi.org/10.2991/assehr.k.210101.029How to use a DOI?
Keywords
institutional, leverage factor, halal tourism, sustainability
Abstract
Tourism of Banyuwangi santen island is the only marine tourism that is categorized halal tourism in East Java. The local government’s efforts to develop halal tourism. The increase in tourist visits has led to some conflict of management between community groups. There are several factors from the institutional dimension of society that have influence and have not been used in the direction of halal tourism development in Banyuwangi. Inadequate management will affect the sustainability and growth of halal tourism. This research aims to assess the status of sustainability and leverage factors in the institutional dimension of halal tourism development. The research method uses expert assessments to identify and evaluate 14 attributes or elements, and the analysis is carried out using Multi-Dimensional Scaling (MDS) to assess the sustainability status of institutional dimensions in halal tourism development. The results of the study of the institutional dimension show that halal tourism is categorized as entirely sustainable. Factors or attributes that are very sensitive that to be driven on the sustainability of the institutional dimension on the development of halal tourism is the access of tour conscious groups to the source of technology, transparency in policy, and availability of community organizations.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Muksin
AU  - D N Mutmainah
AU  - Sri Sundari
AU  - D Purwoko
AU  - Bustang
PY  - 2021
DA  - 2021/01/02
TI  - Institutional Dimension Levering Factor on Halal Tourism Sustainability in Banyuwangi
BT  - Proceedings of the First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020)
PB  - Atlantis Press
SP  - 134
EP  - 136
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210101.029
DO  - https://doi.org/10.2991/assehr.k.210101.029
ID  - Muksin2021
ER  -