The Comparison of Salivary Ph Changes After Consuming Chicken Banana (Musa Acuminata Colla) Among the First Semester of Diploma Students of Dental Nursing of Poltekkes Kemenkes Tasikmalaya 2019

DOI

10.2991/ahsr.k.200723.111How to use a DOI?

Keywords

Salivary Ph, Chicken, Banana (Musa Acuminata Colla)

Abstract

The content of fermented carbohydrates in chicken bananas (musa acuminata colla) can cause the oral cavity to become acidic and in a state of the acidic oral cavity can trigger the process of caries. The purpose of this study was to determine the comparison of salivary pH before and after consuming chicken bananas (musa acuminata colla) in Diploma students of the Dental Nursing Department of Poltekkes Kemenkes Tasikmalaya. This design of the research is a quasi-experimental with a form of non-equivalent control group research or often also called a non-randomized control group pretest-posttest design. The population of this research was all the first semester of Diploma students of the Department of Dental Nursing Poltekkes Tasikmalaya. Analysis of differences in salivary pH before and after consuming chicken bananas (musa acuminata colla), tested based on the pH of saliva between before and after consuming chicken bananas (musa acuminata colla) in the experimental group, then compared with the control group that was examined for salivary pH but was not given treatment. Statistical test data used are paired sample t-test. The results of the study of the average value of saliva pH before consuming the banana chicken (musa acuminata colla) of 7,102 included in the criteria of bases and salivary pH after consuming the banana chicken (musa acuminata colla) of 6.853 including the acid criteria, the results of the examination were quite significant, whereas P-value of the T-test is 0.00 which means the probability is less than 0.05, The conclusion of this research was there was a significant difference in salivary pH before and after consuming chicken bananas (musa acuminata colla).

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - S Faisal Manalu
AU  - E Kammelia
AU  - T Ambarwati
AU  - C Rahayu
AU  - T Kartika Dewi
AU  - H Miko
PY  - 2020
DA  - 2020/07/24
TI  - The Comparison of Salivary Ph Changes After Consuming Chicken Banana (Musa Acuminata Colla) Among the First Semester of Diploma Students of Dental Nursing of Poltekkes Kemenkes Tasikmalaya 2019
BT  - Proceedings of the 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019)
PB  - Atlantis Press
SP  - 438
EP  - 442
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.200723.111
DO  - 10.2991/ahsr.k.200723.111
ID  - Manalu2020
ER  -