Proceedings of the 3rd International Conference on Language, Literature, and Cultural Education (3rd ICON-LLCE 2023)

The Use of South Korean Food Vlogger Video Content in the Development of Teaching Material of Indonesian Language for Foreign Speakers (BIPA)

Authors
Angga Febriyatko1, *, Ari Ambarwati1, Koh Young Hun2
1Universitas Islam Malang, East Java, Indonesia
2Hankuk University of Foreign Studies, Seoul, South Korea
*Corresponding author. Email: anggafebriyatko@gmail.com
Corresponding Author
Angga Febriyatko
Available Online 21 November 2023.
DOI
10.2991/978-2-38476-144-9_11How to use a DOI?
Keywords
BIPA; Food Vlogger; South Korea; Teaching Materials; Youtube
Abstract

The research focuses on the linguistic aspects of the videos, such as everyday language usage, slang vocabularies, phonetic differences between the Indonesian and Korean languages, and an understanding of Indonesia’s food cultures. Analysis shows South Korean food vlogger video content can significantly contribute to developing BIPA teaching materials. The content enriches the vocabulary of BIPA Students in terms of food vocabulary, cooking methods, and eating cultures. The videos provide examples of the use of informal and popular slang vocabulary used in everyday situations so that learners are more prepared to communicate with Indonesian people naturally while offering cross-cultural perspectives for BIPA learners and attracting the attention of Indonesia as a language learning destination. Moreover, this study focuses on food vlogs exploring Indonesian or South Korean cuisine to refine the teaching materials. Further research can delve into how Indonesian gastronomic vocabulary in South Korean food vlogger content can enhance language skills for early BIPA learners. By integrating culturally rich resources and gastronomic exposure into contextual and factual conversations, this approach fosters motivation and meaningful learning experiences for BIPA learners.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Conference on Language, Literature, and Cultural Education (3rd ICON-LLCE 2023)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 November 2023
ISBN
10.2991/978-2-38476-144-9_11
ISSN
2352-5398
DOI
10.2991/978-2-38476-144-9_11How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Angga Febriyatko
AU  - Ari Ambarwati
AU  - Koh Young Hun
PY  - 2023
DA  - 2023/11/21
TI  - The Use of South Korean Food Vlogger Video Content in the Development of Teaching Material of Indonesian Language for Foreign Speakers (BIPA)
BT  - Proceedings of the 3rd International Conference on Language, Literature, and Cultural Education (3rd ICON-LLCE 2023)
PB  - Atlantis Press
SP  - 87
EP  - 97
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-144-9_11
DO  - 10.2991/978-2-38476-144-9_11
ID  - Febriyatko2023
ER  -