Proceedings of the 2nd International Conference on Multidisciplinary Sciences for Humanity in Society 5.0 Era (ICOMSH 2022)

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An Added Value of Chili Processing Results in Providing Contribution for SMEs

Authors
Titis Surya Maha Rianti1, *, Arief Joko Saputro1
1Department of Agribusiness, Faculty of Agriculture, University of Islam Malang, st. MT. Haryono, 193, Malang, Indonesia
*Corresponding author. Email: rianti.titis@unisma.ac.id
Corresponding Author
Titis Surya Maha Rianti
Available Online 25 March 2024.
DOI
10.2991/978-2-38476-204-0_9How to use a DOI?
Keywords
Added Value; Chili Processing; SMEs
Abstract

Chilli processing SMEs in Indonesia are currently diverse and developing various derivative products. One of the chilli processing products produced by SMEs is bottled chilli sauce. Processing of chilli commodities can support an increase in the volume of imports of processed chilli products and can increase the added value of an SME. This study aims to determine the added value of chilli processing into bottled chilli sauce at various raw material price levels. The research location was chosen purposively at Silvana Food SMEs. The method used to determine the level of added value in SMEs in this study uses the Hayami method. The results show that high added value occurs when the price of cayenne pepper and red chilli is normal, namely cayenne pepper (Rp. 25,000) and red chilli (Rp. 20,000). At this price level, 50% added value is added to processing packaged chilli sauce. The simulation results of raw material prices for cayenne pepper and red chilli at different price levels provide different values. To maintain income stability and added value, SMEs must partner with farmers to obtain constant raw material prices.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference on Multidisciplinary Sciences for Humanity in Society 5.0 Era (ICOMSH 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
25 March 2024
ISBN
10.2991/978-2-38476-204-0_9
ISSN
2352-5398
DOI
10.2991/978-2-38476-204-0_9How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Titis Surya Maha Rianti
AU  - Arief Joko Saputro
PY  - 2024
DA  - 2024/03/25
TI  - An Added Value of Chili Processing Results in Providing Contribution for SMEs
BT  - Proceedings of the 2nd International Conference on Multidisciplinary Sciences for Humanity in Society 5.0 Era (ICOMSH 2022)
PB  - Atlantis Press
SP  - 94
EP  - 102
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-204-0_9
DO  - 10.2991/978-2-38476-204-0_9
ID  - Rianti2024
ER  -