Refrigerated Sea Water (RSW) For Handling of Fish Catches
Bambang Sri Waluyo, Budi Utomo, Sarwoko Sarwoko, Untung Budiarto
Bambang Sri Waluyo
Available Online October 2019.
- https://doi.org/10.2991/icoma-18.2019.75How to use a DOI?
- RSW , handling of fish catches, icing
- Most fishermen use ice (icing) as a fish preservative for fresh fish products and use the frezer as a frozen fish product.Handling of fish catches in the sea on fishing boats is the first stage that determines the quality of fish that directly impact on the selling price. RSW to overcome the weakness of the use of ice in the fish preservation on the ship. It’s technique of cooling and preserving fish by inserting fish into a hold or chamber containing cold sea air temperature of about -50C which is cooled manually by a refrigeration system. RSW ship’s does not need to carry ice blocks so as to reduce the cost of supplies, no need to hold a special hatch to ice, fish temperatures fall faster because the cold sea air can enter the fish body, the fish get no pressure because of the buoyancy of the air, durable due to the salting process from the sea air and the quality of the fish remain awake as fresh fish products higher prices.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Bambang Sri Waluyo AU - Budi Utomo AU - Sarwoko Sarwoko AU - Untung Budiarto PY - 2019/10 DA - 2019/10 TI - Refrigerated Sea Water (RSW) For Handling of Fish Catches BT - International Conference on Maritime and Archipelago (ICoMA 2018) PB - Atlantis Press SP - 352 EP - 356 SN - 2352-5401 UR - https://doi.org/10.2991/icoma-18.2019.75 DO - https://doi.org/10.2991/icoma-18.2019.75 ID - Waluyo2019/10 ER -