Management Of Catering Services The Environmental Insights In Medan City
- DOI
- 10.2991/icoborot-18.2019.21How to use a DOI?
- Keywords
- Management, Food Providers, Environmental Insights
- Abstract
Food service providers (catering) in their operations produce a lot of waste when the food processing is carried out. Food processing is usually done through the kitchen supported by various sanitations. This research is classified as descriptive research through qualitative and quantitative data with a population of 15 catering businesses and the entire population in the study was used as a sample. This study uses data collection methods / techniques in the form of documentation studies, interviews, observation and questionnaires. Data analysis uses inferential statistical data analysis, The results showed that the management of food service providers in Medan City had not been maximally carried out especially on environmental management. Food management is not executed according to the procedures that have been specified especially Permenkes No. 1096/Menkes/Per/VI/2011 About Sanitasi Jasa Boga. So, it should be necessary to make comprehensive legislation and supervision periodically in ensuring the manager of the service providers feeding activities well, licensing and certification of food service providers need to be done strictly, Perform supervision periodically and scheduled, Certification of employees who work as food processors should be done objectively, Provide opportunities to workers on catering services in the following education and training in improving their professionalism and insight to optimize work activities undertaken.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zaitun AU - Muhammad Zulfan AU - Andora Jusuf Ahmad PY - 2019/12 DA - 2019/12 TI - Management Of Catering Services The Environmental Insights In Medan City BT - Proceedings of the 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018) PB - Atlantis Press SP - 29 EP - 37 SN - 2352-5428 UR - https://doi.org/10.2991/icoborot-18.2019.21 DO - 10.2991/icoborot-18.2019.21 ID - 2019/12 ER -