Proceedings of the 2023 5th International Conference on Literature, Art and Human Development (ICLAHD 2023)

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Analysis of “Taste”: Serves as the Aesthetic Experience of Calligraphy

Authors
Xinyue Xing1, *
1Chinese Calligraphy Culture Research Institute, Capital Normal University, Beijing, 100048, China
*Corresponding author. Email: xingxinyue@sdsfdx.wecom.work
Corresponding Author
Xinyue Xing
Available Online 31 December 2023.
DOI
10.2991/978-2-38476-170-8_50How to use a DOI?
Keywords
taste of calligraphy; aesthetic experience; calligraphy appreciation
Abstract

“Taste”, in Chinese called “Wei”, in traditional literature and art criticism occupies an important position. As the concrete manifestations in the spirit of Chinese calligraphy art, “taste” can be used to assess various types of literature and artworks, as well as expound art theory. After the Eastern Jin Dynasty, the phenomenon of “taste of article” and “taste of calligraphy” appeared. Compared with the former, there are fewer essays related to “taste of calligraphy” in the field of calligraphy, which is slightly behind the field of literature. When “taste” is used as a verb, it refers to experience, and in the theory of calligraphy, it refers to the way of aesthetic experience. Starting from the category theory of calligraphic experience, this paper analyses the “taste” as the aesthetic experience of calligraphy and explores its role as a link between the subject of aesthetics and the object of aesthetics. The interpretation of related theories will help students better grasp the characteristics of different calligraphic styles, and the attention and research on this issue can also promote the development of domestic and international calligraphy education and broaden new ideas for the aesthetic education of calligraphy. Discussing the development of “taste theory” in the field of calligraphy enriches Chinese traditional theory in literature and art, and will be a source of inspiration and reference for future generations of calligraphers and researchers in the field of art.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2023 5th International Conference on Literature, Art and Human Development (ICLAHD 2023)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
31 December 2023
ISBN
10.2991/978-2-38476-170-8_50
ISSN
2352-5398
DOI
10.2991/978-2-38476-170-8_50How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Xinyue Xing
PY  - 2023
DA  - 2023/12/31
TI  - Analysis of “Taste”: Serves as the Aesthetic Experience of Calligraphy
BT  - Proceedings of the  2023 5th International Conference on Literature, Art and Human Development (ICLAHD 2023)
PB  - Atlantis Press
SP  - 448
EP  - 455
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-170-8_50
DO  - 10.2991/978-2-38476-170-8_50
ID  - Xing2023
ER  -