Proceedings of the 5th International Conference on Information Engineering for Mechanics and Materials

Temperature field distribution of kiln tail of cement preclinkering technology

Authors
Xun Xu, Lan Wang
Corresponding Author
Xun Xu
Available Online July 2015.
DOI
10.2991/icimm-15.2015.247How to use a DOI?
Keywords
Temperature field distribution of kiln tail of cement preclinkering technology
Abstract

If the temperature of raw meal to feed into rotary kiln is increased from 900 to 1000~1200 , the solid phase reaction and liquid sinter reaction will be significant enhanced, which will help increase clinker production significantly. Through calcinations condition comparison, this paper studied characteristics of temperature field distribution of kiln tail of cement preclinkering technology. Some results are found by system study. The ratio of tail coal of cement preclinering technology is about 70%, raw meal temperature can reach 1070 , and flue gas temperature of C1 is still about 290 .

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Information Engineering for Mechanics and Materials
Series
Advances in Engineering Research
Publication Date
July 2015
ISBN
978-94-62520-88-2
ISSN
2352-5401
DOI
10.2991/icimm-15.2015.247How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xun Xu
AU  - Lan Wang
PY  - 2015/07
DA  - 2015/07
TI  - Temperature field distribution of kiln tail of cement preclinkering technology
BT  - Proceedings of the 5th International Conference on Information Engineering for Mechanics and Materials
PB  - Atlantis Press
SP  - 1359
EP  - 1363
SN  - 2352-5401
UR  - https://doi.org/10.2991/icimm-15.2015.247
DO  - 10.2991/icimm-15.2015.247
ID  - Xu2015/07
ER  -